Saturday, September 29, 2007

Fabulous Ginger Wings




Today was my first attempt at making homemade wings- and I could not be happier, they were DELICIOUS! I can not wait to make these again, they didn't last long and would have been yummy cold, I great item to take tailgating. I just made the Buffalo Chicken Dip the last time we gathered for an away game, so I wanted to make a different style of wing.

About 3-4 lbs Chicken Wings, cut in half~ tips cut off

Sauce
1/2 C low sodium soy sauce
1/2 C water
1/2 C sugar
1/2 tsp garlic powder
1 C rice vinegar
3 T grated fresh ginger
3 T Garlic Chili Paste
3 T chopped green onion
2 T toasted sesame seeds

Place prepared wings in Ziploc bag and pour ½ of sauce into bag, reserve other 1/2(about 1 cup) Marinate 2 hours or more.
Spray a foil lined roasting pan with non-stick spray. Lay wings in the pan pour the sauce from Ziploc into pan. Cook at 350 for 40 - 45 minutes on one side basting frequently, flip over and bake/ baste an additional 25 minutes. Turn off oven let sit 10 minutes. Boil remaining sauce 6-8 minutes on high and reduce heat to thicken… pour thickened sauce and sprinkle toasted sesame seeds & serve :O)


3 comments:

MrsPresley said...

wow, those look sooooo good! i don't eat wings, but those pics make me want some! :)

Deborah said...

I love wings but have only made them once. I love that these are baked - so much easier (and healthier!) than frying!

Carrie said...

I'm definitely trying these!