Monday, September 10, 2007
Birthday Snickers Brownies~
This is the debut of my own homemade brownie recipe! YAY!! I made these to take with us to Oregon for Charlie's Birthday.
I was pretty happy with how these came out and will definately make them again!
My Brownie Recipe~
1/2 C. softened butter
1/2 C. Sugar
2/3 C. Sweetened Ghirardelli Cocoa Powder
1 tsp. Vanilla
1/2 C. Flour
1/2 tsp. Salt
1 T. Hersheys Syurp
3 King Sized Snickers Bars Thinly chopped into slices (putting them in the fridge or freezer for 15-30 minutes helps make slicing eaiser)
Mix Sugar, Butter, Eggs, Vanilla (I mixed using a wire whisk so as not to overmix).
Add Flour, Salt & Coacoa Powder mixing after each ingredient until well combined. Add Suryp and stir in using a spoon or spatula.
Pour mix into a greased & lightly floured 9x13 pan. Layer the Snickers slices over the top of the brownie batter and bake at 325 for about 25-30 minutes (my oven is crazy so keep an eye on em!) or until toothpick comes out clean. Cool in pan completely before cutting & serving.