Sunday, September 16, 2007
Buffalo Chicken Dip
I have been dying to try this ever since I saw the recipe over a month ago. It's also known as "Crack Dip" because it is truly addictive!
I am a wing-girl, I LOVE buffalo wings! AND I love cheese, so there was really no going wrong here.
It was even better than I imagined and a huge hit at a friends house for the USC game yesterday. I can't wait to make it again. YUM!
Here is the link to the recipe on the What's Cooking Blog
1 lb Boiled Chicken (I used boneless skinless chicken breast chopped up into little bits then boiled & drained)
8 oz (1 cup) Franks Original Red Hot Sauce
8 oz (1 cup) Hidden Valley Ranch Dressing
8 oz crumbled Blue Cheese
8 oz Shredded Cheddar cheese (I used Tillamook Medium Cheddar)
16 oz softened cream cheese
Prepare Chicken. Preheat oven to 350. In a large bowl mix all ingredients until well blended. Pour into a corning wear or other medium sized baking dish, cover and bake for 40 minutes. Serve Warm with tortilla chips and celery!