Saturday, September 29, 2007

Pulled Pork Omlette

I was still recovering from a week of being super-sick this morning, and while I relaxed on the couch, Nate made this amazing omelet. We made Pulled Pork on Thursday for dinner, and I had leftover mozzarella cheese from the Baked Penne and he brought those two yummy leftovers together into this brilliant breakfast.

3 Jumbo Eggs
Leftover Root beer bbq pulled pork
Shredded Mozzarella cheese

Spray a large skillet with non-stick cooking spray. Mix eggs with a fork and pour into heated, sprayed pan. Let the eggs cook until just the very top is not cooked, Add pork and cheese to half the circle of eggs and flip one side over to make the omelet. Flip once after about 1 minutes and flip again after 2 minute.
Serve with hot salsa.

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