Monday, February 13, 2012
Lemon chicken- bad photo. GOOD chicken.
This was a use-what-we-got week night dinner. Easy, yummy and a bad photo to boot because I was in a hurry to eat & get baby boy in the bath!
Here's how I threw it all together- in a flash...
What you need:
1 T butter
1T olive oil
2 chicken breasts, chopped
1/4 onion chopped
1-2 T capers
Add butter n olive oil to pan add chicken, onion, salt peppr cook 8 min, until chicken is completely cooked through. Remove chicken & onions from pan, set aside leave liquid in skillet
Add juice of 1 lemon, the flour and whisk constantly on med-low heat until it thickens, then add the chicken & onions and capers to the pan- cook an additional 5 or so minutes on low to get it all saucy- serve with rice or cous cous and some veggies!