Saturday, July 28, 2007
Peach Strawberry Bisquick "Shortcakes"
After Nate busted out the stir-fry last night we both wanted something sweet...on our drive home from Sonoma last weekend we stopped at a roadside fruit stand and I still had one very ripe peach and some strawberries left....
This made 6 personal "shortcakes"
1 c. Bisquick
1/2 c. milk
1/4 c. sugar
1 tsp cinnamon
1/2 tsp nutmeg
pinch of salt
1 peach peeled and chopped
5 strawberries chopped
Serve with Vanilla or other favorite ice cream
Preheat oven to 325 and grease a muffin tin
In a large bowl mix Bisquick, milk, sugar, salt and spices
Use a large spoon to fill muffin cups about 1/4-1/2 full
Top each with a small spoon full of chopped peach & strawberry (reserve the rest of the fruit)
Bake about 15-20 minutes or until toothpick comes out clean
Let cool in the tin 5 minutes
Carefully remove from tin and let cool 5-7 more minutes on a plate
Cut in half horizontally, and spoon a layer of fruit and a dollop of cool whip onto the bottom half, press "lid" of muffin back on top
serve with a scoop of vanilla ice cream and garnish with any extra fruit.