Peach Strawberry Bisquick "Shortcakes"

After Nate busted out the stir-fry last night we both wanted something sweet...on our drive home from Sonoma last weekend we stopped at a roadside fruit stand and I still had one very ripe peach and some strawberries left....

This made 6 personal "shortcakes"

1 c. Bisquick
1/2 c. milk
1/4 c. sugar
1 tsp cinnamon
1/2 tsp nutmeg
pinch of salt
1 peach peeled and chopped
5 strawberries chopped
Cool Whip
Serve with Vanilla or other favorite ice cream

Preheat oven to 325 and grease a muffin tin
In a large bowl mix Bisquick, milk, sugar, salt and spices
Use a large spoon to fill muffin cups about 1/4-1/2 full
Top each with a small spoon full of chopped peach & strawberry (reserve the rest of the fruit)
Bake about 15-20 minutes or until toothpick comes out clean
Let cool in the tin 5 minutes
Carefully remove from tin and let cool 5-7 more minutes on a plate
Cut in half horizontally, and spoon a layer of fruit and a dollop of cool whip onto the bottom half, press "lid" of muffin back on top
serve with a scoop of vanilla ice cream and garnish with any extra fruit.
Pretty yummy!!

Nate's Weekend Breakfasts

I'm one lucky lady! Nate made me breakfast this past Saturday AND Sunday!! Saturday was a fun experiment gone right~ Breakfast Souffle

Recipe, improvised
He followed the Biscut instructions on the bisquick box and that was the bottom layer in a corningware dish

Then he whiped together
4 eggs
dash of salt and pepper
1/4 of a sweet white onion, chopped
1/2 cup cubed sharp cheddar cheesse
~next time we will add a 1/2 cup of cubbed ham as well!~
Then bake at 325 for about 20 minutes (our oven is whack, so keep an eye)

Day 2 (Sunday)
Was good ole fried eggs and biscuts, I love a man that cooks!