I adore meatloaf, and as you can tell from the last few posts had mushrooms and spinach on hand, so thought a veggie-packed meatloaf would be a perfect dinner on a (finally cool) Fall night.
What you'll need for the meatloaf "cupcakes" (the cheddar mashed potato frosting is a separate post HERE)
1 lb lean ground turkey
large handful or two small handfuls of spinach- chop fine
1/3 red onion chopped
2 baby 'bellas chopped
2-3 shiitakes chopped
dash of sale & soy sauce
salt & pepper
For the "glaze"
4 T katsup
1 T Worcestershire
1 tsp soy (low sod, organic)
1 tsp brown sugar
Pre heat oven to 350.
In a large bowl mix all meatloaf ingredients well- form little 2" meatballs and press into lightly oiled muffin tin.
In a small bowl mix all "glaze" ingredients and add a thin layer of the glaze to each "cupcake"
Cook at 350 25-30 minutes- let cool in tin for about 5 minutes then move onto a large platter to "frost" with cheddar mashed potatoes!