Tuesday, October 21, 2008
Grown-Up-Pigs-In-A-Blanket (Pillsbury Recipe Creations)
It is football season again, and we headed down to the Coliseum on a cloudy drizzly Saturday determined to get in some pre-game tailgating, a few Saturdays ago. I am sure some of you living in other areas, outside of Southern California may not realize what the big deal about a little drizzle would be, but here people can get a little freaky over some mist. Thankfully, it turned out to be a great day- the air got a little damp in the third quarter, but it was all good.
I made these with the Pillsbury Recipe creations~ super, super easy and a great tailgating snack!
1 package Pillsbury Recipe Creations
1 package fully cooked chicken apple sausage (should be at the regular grocery store or Trader Joes)
Herb'd goat cheese, at room temp
Pre heat the oven to 350 and line a baking sheet with foil.
Chop the sausage into bite-sized bits. Roll out the recipe creations and cut into 4-5 strips long-ways, then cut across to make about 30 + little squares. Using a butter knife, add a bit of goat cheese to a piece of sausage and wrap the dough around it using the toothpick to hold it sealed in place.
place the wrapped sausages on the baking sheet and bake 25-25 minutes or until crescent dough is golden.
Cool and serve~