Little Devils...Deviled Eggs

We are both big fans of deviled eggs, and have not made them in a long time. This was a great starter to our dinner that we snacked on while watching football before sitting down for the big meal.

Nate's Deviled Eggs
6 Hard Boiled Eggs
3 Tbsp Mayo
2 tsp yellow mustard
1/2 tsp spicy brown mustard
1/8 tsp salt
1/4 tsp sugar
1/8 tsp paprika, 1/8 to garnish

Split the eggs and mix the yolks well with the mayo, mustards, salt & sugar, 1/8 tsp paprika. Use a spoon or pastry bag with tip to fill the whites of the eggs with the yolk mix. Garnish with paprika and refrigerate covered for 1 hour, then enjoy!