Sunday, November 4, 2007
Nate has been super sweet to me this weekend (he always is!), so since the time has changed and we got a whole extra hour to sleep I used that extra time to make French toast for our Sunday morning breakfast. I have not made this in AGES, and forgot how much I love it!
Nate had some fried eggs with his and I usually make this with bacon or breakfast sausage, but we didn't have any...
Beth's French Toast
4 Slices wheat bread
Butter both sides of each slice of bread. Lightly coat each buttered side with sugar and cinnamon. In a bowl big enough for a piece of bread, mix the 2 eggs well with a fork. Heat a medium skillet on the stove, on medium head- spray it with non-stick spray. Using the fork dunk the prepared bread slice in the eggs, flip the bread over to make sure it is coated in egg. Place egg'd bread in heated skillet and cook on medium for about 2-3 minutes or until golden brown, flip and do the same on the other side. Repeat for other pieces!
Serve with syrup and powdered sugar.