Sunday, November 11, 2007
Hooray for football! We had some friends over to watch the USC game this weekend and decided on making some burgers. I'd made My Crockpot Chili a few weeks ago and froze a few servings. So we cooked that up and made these chili cheese burgers.
They were sooo good. I couldn't even finish mine, but one of our guests liked them so much he ate two! YUM!
Chili Cheese Burgers
Click HERE for my chili recipe or just heat up a can of your favorite chili.
Shape 2 lbs ground beef into 6 patties.
Season both sides with garlic powder & season salt
Grill (about 7 minutes per side) until cooked to your liking
Top with some Tikamook sharp cheddar cheese
On the bottom bun I put spicy brown mustard and Clausen pickle, then the cheese burger patty, then chili, some shredded cheese, sliced onion and the top bun.
Huge, messy and DELICIOUS!!!!!