Friday, November 21, 2008
Bacon Shug Smokies
This is one of those old school party classics....and you know we LOVE weenies!! I can't remember where I was the first time I had these, and I've only had them once or twice, but for the amount of flavor you get on one lil'toothpick~ I couldn't resist! These are another awesome app (like the BACON WRAPPED JALAPENOS) that can be prepped in advance and frozen, then made up quick and easy at a moments notice.
Bacon and weenies baked with brown sugar. A perfect combination. Great for fall foot ball or holiday get togethers!
1 pkg lil smoked cocktail sausages
1 pkg bacon
Pre heat the oven to 400. Cut the bacon into thirds and wrap a 1/3 of a piece of bacon around each lil sausage and secure with a toothpick. Cover a cookie sheet with foil and set a cooling rack on top of the foil. Lay the bacon wrapped sausages on the rack and sprinkle generously with brown sugar. Cook for 40-50 minutes, they can be served and devoured immediately, or for big batches and long Sundays full of football, toss them in a slow cooker and keep on warm~