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This is a pretty well-known uber basic recipe~ It is usually knows Pineapple Dump Cake but Nate was not thrilled when I told him that's what it was called. It got the name because all you have to do is dump the ingredients into a baking pan and cook.
Also Nate's note on this one is that he prefers it in small amounts ontop of vanilla icecream. I agree that is a very, very sweet desert!
1 Can Cherry Pie Fillin
1 Can crushed pineapple (in it's own juice)
1 Box yellow cake mix
1 stick (1/2 c. Butter)thinly sliced or small cubes
1 lg bag crushed pecans
8x11 baking pan
Preheat oven to 350
Spray baking pan with non stick spray
Spread cherry pie filling in a even layer across bottom of pan
Pour & spread can of pineapple and it's juice evenly over cherries
Sprinkle the cake mix (dry) as evenly as possible over cherries & pineapples
Spread even layer of pecans over top
Spread butter as evenly in possible either in thin slices or little cubes over top
Bake 40-50 minutes or until brown & bubbly~
3 comments:
Beth, can I come live with you? Better yet, can you come live with us?
You are a faithful blog poster and you are a faithful cook too! I can't believe you cook everyday! I would die!! Can I borrow you?? :)
BTW-I don't like nuts, but I think I would even eat this! This looks GOOD!
Yeah, I know it as Dump Cake too.. I like your name for it better! Looks great! :)
I'll admit it, I usually avoid these kind of - dare I say it - semi-homeade recipes. But you make it look way more Paula Dean than Sandra Lee! I'm impressed, and I bet my mouth would be too :)
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