Thursday, August 2, 2007

Pineapple Cherry Whomp Cake

This is a pretty well-known uber basic recipe~ It is usually knows Pineapple Dump Cake but Nate was not thrilled when I told him that's what it was called. It got the name because all you have to do is dump the ingredients into a baking pan and cook.
Also Nate's note on this one is that he prefers it in small amounts ontop of vanilla icecream. I agree that is a very, very sweet desert!

1 Can Cherry Pie Fillin
1 Can crushed pineapple (in it's own juice)
1 Box yellow cake mix
1 stick (1/2 c. Butter)thinly sliced or small cubes
1 lg bag crushed pecans

8x11 baking pan

Preheat oven to 350
Spray baking pan with non stick spray
Spread cherry pie filling in a even layer across bottom of pan
Pour & spread can of pineapple and it's juice evenly over cherries
Sprinkle the cake mix (dry) as evenly as possible over cherries & pineapples
Spread even layer of pecans over top
Spread butter as evenly in possible either in thin slices or little cubes over top
Bake 40-50 minutes or until brown & bubbly~


SecretlyEloped said...

Beth, can I come live with you? Better yet, can you come live with us?

You are a faithful blog poster and you are a faithful cook too! I can't believe you cook everyday! I would die!! Can I borrow you?? :)

BTW-I don't like nuts, but I think I would even eat this! This looks GOOD!

DeborahSW said...

Yeah, I know it as Dump Cake too.. I like your name for it better! Looks great! :)

Cara said...

I'll admit it, I usually avoid these kind of - dare I say it - semi-homeade recipes. But you make it look way more Paula Dean than Sandra Lee! I'm impressed, and I bet my mouth would be too :)