Zucchini Bread

I had never had this before, and quite frankly I did not think I would like it. Nate convinced me & he shredded up all the zucchini and we made a few loaves of zucchini bread. I do like it, but it's just not my fave, it was fun to make something new and different though!




We sort of improvised the recipe but got tips from several reviews on ALL RECIPES

3 c. flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
3 large eggs
1/2 c. oil
1/2 c. no sugar added apple sauce
2 T. vanilla
1 c. loose brown sugar
1 c. white sugar
2 c. shredded zucchini
1 c. chopped walnuts

Grease 2 regular loaf pans
Preheat oven to 325

In medium bowl sift together flour, salt, baking powder,baking soda, cinnamon, nutmeg. In separate bowl cream eggs, sugars, vanilla, oil, applesauce until well combined. Sift & mix in dry ingredients until well combined. Fold in zucchini using spatula or wooden spoon, stir in walnuts.
Pour into prepared pans, bake 40-50 minutes or until a knife (or shish-kabob stick) comes out clean.