Saturday, August 25, 2007
Root Beer Slow Cooker Pulled Pork~
AKA "The best crock pot dish I've ever made", according to Nate.
This is the famous recipe from All Recipes. Click Here for the original recipe.
We had friends over for dinner and I wanted there to be leftovers so we amended the recipe a bit.
I bought 2 pork tenderloins that were about 1-1.5 lbs each so it was just under 3 lbs. I used 2 12oz. bottles of Henry Weinhart's Root beer
Into the slow cooker for just over 7 hours (because traffic was yucky)on LOW.
I removed the pork from the Crock pot, drained the liquid and shredded it with a fork in a large bowl & mixed in about 3/4 bottle of Sweet Baby Ray's Honey BBQ Sauce.
Served smothered in a bit more SBR's sauce on Toasted wheat buns.