Sunday, February 15, 2009
Eggnog Brownie bites
I love brownies bites- easy, peasy portable lil'desserts that are always party-perfect.
These are my Holiday version, served for our 2008 Cocktail/Ugly Sweater Party (I am obviously a bit behind with my blog updating...)
Anyhow, these were just plain ole brownie bites on the bottom, but topped with a egnogg frosting that I sometimes use on gingerbread cookies~
For the brownie batter I use MY BROWNIE RECIPE (HERE)http://tinyurl.com/df8a7n, but in a pinch 2 boxes of brownie mix can be used to whip these up quick!
Grease a mini-muffin tin and preheat the oven to 350. Follow brownie recipe for a double batch, this should be enough for 4 batches using a 24 muffin mini-muffin tin.
Fill each muffin cup about 2/3 full with brownie batter (brownies will rise, so just a bit over halfway.) Bake about 7 minutes, until a toothpick comes out clean.
1 1/4 c butter, softened
4 T. Eggnog (the thicker and spice-y-er the better
1/2 tsp ground nutmeg
3 tsp spiced rum
2 1/2 c powdered confectioners sugar
Combine all ingredients in a stand mixer using the paddle attachment, cream the butter, add eggnog & rum. Continue to mix on medium and slowly add powdered sugar & nutmeg. Whip until the frosting comes together and forms stiff peaks.
Frost cooled brownie bites and dust with nutmeg.