Monday, October 8, 2012

Crock Pot Pineapple Salsa Chicken

I know this is seriously the worst photo ever, but I threw this together VERY quickly after a long day of running around at the park while our giant pot of BLACK BEANS cooked.
After I took out the beans, it was 3pm so I figured it would just be easiest to throw dinner in the pot so I didn't have to do anything else, besides 100 laps around the living room vrooming trucks with Logan.
The crockpot has that stuff on it because I didn't wash it after I removed the black beans just kept goin'.

Here's what you'll need:
1 lb boneless skinless chicken breast
1 jar tropical salsa- I used Trader Joe's pineapple salsa- look for something with pineapple or mango if you can find it
1 can of pineapple pieces, in it's own juice, not drained.
1 cup chicken broth

All in the pot- cover 3.5 hours on high or 7 hours on low.
Serve with rice, beans and veggies.

Gotta keep my hands free and my eyes on the kiddo, he's an active little man.

1 comment:

Ashley said...

This sounds tasty, and that photo of Logan is too darn funny. Funny in a scary way, as I'm afraid my 11-month-old will start climbing out of things like that soon! ;)