Monday, October 8, 2007
Pepperoncini Crock Pot Beef
I am keeping up with my goal of making one crock pot dinner a week to help us save money and have more time to relax or do whatever we want after work. This was a recipe given to me by a friend at work, it only requires 5 hours of cooking and my crock pot has no timer, so I made this on Sunday for Monday nights dinner. Which was great, because Monday I just came home, toasted some rolls and made spicy beef sandwiches.
1 Chuck Roast (I used a tri tip because that's what I had here)
1 packet Italian Dressing Seasoning/spices- All Seasons or 4 Seasons brand
1 can of beef consume
1 bottle of beer (I used Amstel Light)
2 jars of pepperoncini peppers with liquid (I only used one jar because we have a weeeee little crock pot)
Cook on low for 5 hours, slice and serve on toasted rolls.