Monday, October 22, 2007
I have not quite yet become brave enough to whip up some badass bread like some of my fellow bloggers, but fortunately I found this perfect "training wheels" recipe. I did buy some yeast and other bread making goodies, so stay tuned for Beth Baking Bread...coming soon (most likely when I have a long weekend circa Thanksgiving)
As I am sure you've noticed I LIKE BEER, and incorporate it in anything and everything when ever possible, another reason this recipe was screamin' my name.
3 C. Flour
1 T. Baking Powder
1/4 C. Sugar
1 bottle of beer (I used Pumpkin ale)
2 T. ground flax seed
Combine ingredients, pour into greased loaf pan & bake at 350 for 50 minutes.
Next time I'll make this with regular non-pumpkin beer and add some roasted garlic and some fresh herbs.