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I have not quite yet become brave enough to whip up some badass bread like some of my fellow bloggers, but fortunately I found this perfect "training wheels" recipe. I did buy some yeast and other bread making goodies, so stay tuned for Beth Baking Bread...coming soon (most likely when I have a long weekend circa Thanksgiving)
As I am sure you've noticed I LIKE BEER, and incorporate it in anything and everything when ever possible, another reason this recipe was screamin' my name.
Beer Bread
3 C. Flour
1 T. Baking Powder
1/4 C. Sugar
1 bottle of beer (I used Pumpkin ale)
2 T. ground flax seed
Combine ingredients, pour into greased loaf pan & bake at 350 for 50 minutes.
Next time I'll make this with regular non-pumpkin beer and add some roasted garlic and some fresh herbs.
4 comments:
Hi, nice pics! The food looks mouthwatering.
I love beer bread! Thanks for that recipe.
Beth, aka brideinOC
I Love beer bread! I've never made it with pumpkin beer. Sounds tasty!
did you just make up this bread recipe yourself? i'm so impressed! i've been wanting to try some beer bread but need to get some beer!
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