Here's another simple Halloween party recipe, much like the spinach dip- it's a creepy twist on an easy classic!
This is also a fun recipe to make with the kids- decorating the eggs is a fun way to get party ready.
Boil a dozen eggs, let cool and split in half.
In a medium bowl mix the yolks with a few tablespoons of yellow mustard, 1 tablespoon mayonnaise, a pinch of cayenne pepper, a pinch of sugar, salt & pepper to taste.
Use a pastry bag (or gallon-sized ziplock with a corner cut out) to fill the egg white halves with the yolk mixture.
Top with sliced green pimento stuffed olives and use red gel frosting to add blood-shot-ness!