Monday, September 20, 2010

Cobbler on a weeknight

This cobbler is so easy it can be made on a weeknight!
Just a few steps, ingredients it's easy to keep on hand and you're about an hour away from amazing dessert.
With school in full swing and football, football, football happening- it's always good to have a few sweet tricks up your sleeve!

1 c. flour
2 1/2 tsp baking powder
3/4 c whole milk
1/4 tsp vanilla
3 tablespoons butter
3 cups frozen berries
1 1/2 tsp cornstarch

Preheat oven to 325
In a medium bowl mix the flour, baking powder, vanilla and milk until well combined.
Toss the berries with the cornstarch.
Melt the butter in a 9 x 9 baking dish.
Pour the batter into the dish on top of the melted butter.
Pour the berries over the batter- don't mix, just pour em over the batter as evenly as possible.

Bake for about 1 hour and 15 minutes, until cobbler crust is golden brown.