Thursday, February 28, 2008
Nate's 8-Spice Chicken
I am naming this 8-spice chicken because he used Chinese 5 spice, plus some ginger, plus some garlic powder, and rubbed it with Garlic Chili Sauce (which I know is not really a spice on it's own, more of a SAUCE really, but hey, I'm calling it an 8th spice).
This is an easy weeknight dinner with TONS of taste and not too bad for you either!
Here is what you'll need
2 boneless skinless chicken breasts (rinse and pat dry)
3 T. garlic chili sauce
2-3 tsp. Chinese 5 Spice
1 tsp ginger
1 tsp garlic powder
Mix the dry spices together and rub all over the chicken breasts. Then rub the garlic chili sauce over both chicken breasts. Grill about 7 minutes each side or until cooked all the way through.
We had this with a baked sweet potato and some steamed green beans. TA-DAAAAA! :)