Sunday, February 21, 2010
Where have I been?! Oh, well, just about a million places!! Mostly moving, which, as I reported from Mammoth over a month ago, we survived and are head over heels for the new place! I got a big glorious kitchen and I've been USING it!! I also have some photo stuff I've been working on (which has been a big time sucker) and an enormous Sweet Life Kitchen project that's just getting started (slash has been ongoing for a while...if that makes any sense...)
OK- so, here I am and hopefully you're dyin to know what's crackin over here.
In 2009 we focused on FESTING every second, the garlic fest, sake fest, fan-festing-tastic. This year we're all about some fascinating, and educational, food experiences. Recently we went on a TASTING TOUR of Los Angeles' Little Tokyo. We are heading to Palm Springs in March for a retro-themed weekend and will be exploring some local treasures, which I am really looking forward to!
I love the Sweet Life Kitchen Facebook page because it's given me a place to share the photos I took of food we love, even though it's not food we made, and that is going to be a bit more of a focus this year, sharing awesome food experiences AND the recipes we create.
Ok, so there's one part of what's up... NEXT, the most exciting parts...
Since we are all moved and settled in our new beautiful surroundings, it's time I get that going on here too, so be ready for some prettyfication and a big beauty overhaul here at Sweet Life Kitchen! (thanks to the lovely lady who created our logo- Deneen Alexandra of Funk Delicious Designs!!)
It's L.A., even the blog's gotta get a little work done, especially for our THREE YEAR blogaversary this summer!
And finally, the best part, my favorite aspect of the purty new site design will give you a chance to sample the goods!! Yup, there will be some Sweet treats that you can order, eat and give as delicious gifts!! WHAT?! Ya, you totally read that right, so BRACE Yo'SELVES!! It's 2010 and we're all up in it!!
If you want more info on any of this gloriousness, feel free to email me~ email@example.com or hit me up by posting a message on the SLK Facebook page HERE