Turkey & Veggie Meatloaf "Cupcakes"

I adore meatloaf, and as you can tell from the last few posts had mushrooms and spinach on hand, so thought a veggie-packed meatloaf would be a perfect dinner on a (finally cool) Fall night.

What you'll need for the meatloaf "cupcakes" (the cheddar mashed potato frosting is a separate post HERE)
1 lb lean ground turkey
large handful or two small handfuls of spinach- chop fine
1/3 red onion chopped
2 baby 'bellas chopped
2-3 shiitakes chopped
dash of sale & soy sauce
oregano
basil
1 egg
bread crumbs
salt & pepper

For the "glaze"
4 T katsup
1 T Worcestershire
1 tsp soy (low sod, organic)
1 tsp brown sugar

Pre heat oven to 350.

In a large bowl mix all meatloaf ingredients well- form little 2" meatballs and press into lightly oiled muffin tin.

In a small bowl mix all "glaze" ingredients and add a thin layer of the glaze to each "cupcake"

Cook at 350 25-30 minutes- let cool in tin for about 5 minutes then move onto a large platter to "frost" with cheddar mashed potatoes!

Enjoy!