Crock Pot Pork Tenderloin w Garlic Chili Sauce

My husband has been TCB lately- and the "B" in that business stands for- his job, me, Logan, Leela, Arthur, the laundry, the dishes, and pretty much anything else you can possibly imagine- while I am trying to get my knees strong again and not feel like they are being stabbed with spoons every time I go down one of the three flights of stairs that I must traverse all day long, he has come to the rescue to make sure this place doesn't just fall right apart.

I wanted him to come home to something super yummy on Friday night because this has been a looooooooooooooooooooong week.

This recipe was pure improv at it's finest and I can happily say it turned out fantastic- we both loved it!

Here is what you will need:

1 pork tenderloin about 2lbs

2 spoonfuls garlic chili sauce

2-3 T soy sauce

1 T honey

2 T BBQ sauce

2 T water or chicken broth

In a small bowl, whisk together the chili sauce, soy sauce, honey, bbq sauce and water or broth.

Place the pork in the crock pot, pour the mix over it.

Cook on low 7.5 hours- to serve- shred with forks in the pot to get all covered in the saucy mix. 

Serve with cornbread and more honey!