Cold Cous Cous Salad

So clearly being in the final 4 weeks of my first pregnancy has made me a little obsessed with making cold side dishes...and eating Popsicles.
I'd wanted to try some sort of cous cous, veggie, feta combo for a while and this actually came out exactly as I was hoping!
Just like the White Bean Salad, this was very, very easy to make- and also like the white bean salad this made enough to make it a great "take-to-BBQ" or general entertaining recipe. It'd be really yummy alongside grilled salmon.

2 boxes cous cous, prep according to package directions (they have it next to the Rice-A-Roni & such...or if you have a large dry goods container of it make enough for 8 servings- very easy...)
Let cooked cous cous cool.

In a large bowl combine;
1 cucumber, chopped
1/2 a red onion, chopped
1 small-med red bell pepper, chopped
1 small yellow bell pepper, chopped
12-15 pitted kalamata olives, sliced
add a few handfuls (probably about 3/4 of a cup) crumbled fat-free feta cheese
Drizzle with olive oil
Squeeze the juice of 1/2 a lemon
Toss in the cous cous, add salt & pepper to taste

Cover and refrigerate for 2 hours to overnight, serve cold.

Any guesses as to when the little guy is coming? Yours is as good as mine.....
:o)