Pie Pops~ Sweet Life Kitchen SWEET SHOP

Pie Pops are a fabulous addition to your holiday dinner table, great to bring to a party or give as a gift!

One of our customers ordered them for Thanksgiving and found that two of them make the perfect top & bottom to the ultimate ice cream samich!

Our filling options are based on what is fresh, local and seasonally fabulous! Look for new options every few months, and feel free to email with special requests any time! We'd be happy to help with a custom confection and fill these cuties with your favorite!

info (at) sweetlifekitchen.com

December 2010 Pie Pop Filling Selections

Pecan-Pumpkin

Pumpkin

Caramel Apple

Blueberry Cranberry

Pear-Fig

1 dozen $36.00

2 dozen (of the same) $68.00

3 dozen (of the same) $90.00

Prices do not include shipping, delivery or special event packaging (such as glass containers, etc.) email for more info on those fun extras!

Please place all orders one week (7 days) in advance of delivery or pick up date.

Minimum order is 1 dozen

For “mixed” dozens, as in 24 cake pops;  12 one flavor, 12 another  the price for one dozen will apply to both flavors.

Sweet Life Kitchen Sweet Shop

It's that time of year again! THE HOLIDAYS!!!
Since 2005, Sweet Life Kitchen has been baking up gifts, goodies and favors for friends and family to give at this time of year and 2010 will be no exception...in fact it's gearing up to be the most delicious year in our kitchen yet!!

Thanks to the wonder that is Facebook, we've recently had requests for our goodies from friends of friends and family! So, just in time for the holidays, we're offering our goodies to anyone and everyone! YAY!

Since the official website is still in the works,
Here is some basic info so you can order holiday baked goodies~

Pie Pops
Pictured above top left, email for all kinds of yummy pie filling choices!

1 dozen $36.00

2 dozen (of the same) $68.00

3 dozen (of the same) $90.00

Cake Pops
Creativity is the name of the game, email for a list of our basic combos or for a custom confection tailored to your taste or event theme!


Basic Cake Pops 
Your favorite cake dipped in milk or dark chocolate or vanilla candy coating & covered w/ sugar sprinkles!


1 dozen $27.00
2 dozen (of the same) $50.00
3 dozen (of the same) $70.00


For more detailed designs, we are happy to give you a quote via email.


Brownie Bites
Delicious homemade brownies in bite-sized bits!


Plain

1 dozen $20

2 dozen $36

3 dozen $45

Snickers or other candy filled

1 dozen $22

2 dozen $40

3 dozen $54

Prices do not include shipping, delivery or special event packaging (such as glass containers, etc.) email for more info on those fun extras!


Please place all orders one week (7 days) in advance of delivery or pick up date.

Minimum order is 1 dozen

For “mixed” dozens, as in 24 cake pops;  12 one flavor, 12 another  the price for one dozen will apply to both flavors.

Email all orders and any questions to: info@sweetlifekitchen.com

We understand all kinds of dietary restrictions and are very proud to offer vegan and gluten free options! These items will be featured as regular “menu” selections soon, but for now email me personally, beth@sweetlifekitchen.com and I will be more than happy to create a vegan or gluten-free cake pop for you.

I'll update this shortly when cookies get added to the official menu, just in time for Christmas!

Baby Shower Cake Pops

These are for a soon-to-be-mama who loves the bling! 

I couldn't resist drenching these pops in edible "diamonds & pearls".

For order info email beth@sweetlifekitchen.com

Eat My Blog December 4 2010

It's coming back! You do not want to miss out on this amazing event!! Sensational sweets from fabulous food bloggers AND proceeds go to the Los Angeles Regional Food Bank. 

We hope to see you ALL at Tender Greens in West Hollywood on Saturday December 4th!

SLK Flashback~ TWD Twofer Pie

I made this pie for the first time in 2008 and it is a FAVORITE. Pumpkin pie on the bottom, pecan pie on top- all in one crust. This pie is the creation of baking genius, Dorie Greenspan, and during my summer & fall participating in the Tuesdays With Dorie blogger baking group, I was lucky enough to "haveta" make this pie.

I highly recommend that if you don't already own Baking From My Home to Yours by Dorie Greenspan, you need to go pick it up right away- or add it to your holiday wish list!! If you adore baking or just want to try some new recipes- this book is SPECTACULAR!

One of my favorite parts of Dorie's BFMHTY book is the "basics" recipes that are included, like pie & tart crust! It's all covered!



To make this delicious combo of two pies, go get your copy of Baking, by Dorie Greenspan- or follow THIS LINK to the recipe from the original TWD post!

I get pretty obsessed with side dishes and pies this time of year, and there's no way this pie would not be a huge hit!!

Pie for Breakfast

Great for a brunch get together for friends, or fun to make if you're having people over for a game that starts before noon, this is easy to throw together any time! I actually made this the morning of my 30th b-day party back in March. We all went out to Palm Springs and stayed in a totally retro pad, and on Saturday night had a fun 60s themed bash!
I had pre chopped the veggies and brought them along in ziplock baggies, to really step-up the easy factor.

Here's how to make breakfast pie~

1 prepared pie crust
4 eggs and a few splashes of milk or cream
1 1/2 cups shredded potato (they have this ready to use near the bacon & breakfast sausage)
a bunch of green onion, chopped
1 red bell pepper chopped
a hand full of shredded cheddar cheese
1/2 cup milk
salt & pepper to taste
3 Tablespoons medium or hot salsa

Pre-heat the oven to 350
Scramble up the eggs and milk/cream~
Line the pie pan with the pie crust- then press a piece of foil into the pan on top of the pie crust and bake the pie crust for about 10 minutes, let cool a few minutes (5-7 before filling with the eggs)
add the potato, green onion, & cheese to the eggs and stir together then pour into pie crust.
Bake until the eggs are cooked all the way through about 10 minutes (test with a toothpick) ;o)
Serve with bacon or sausage & hot sauce!