Well, our little dude is officially THREE MONTHS OLD! How did that happen? Everyone tells you how fast it will all go- and once you get into it, it's more than true- time = ZOOM.
Of course it's also the armpit of cold & flu season which is EXTRA magical when you have a newborn. We're staying well and relentlessly washing hands over here, but the other night my husband was a little congested and using stuff I had on hand I made us chicken noodle soup for dinner - it was so freakin quick, easy and good that I had to post it!
You can use rotisserie chicken from the grocery store OR any leftover turkey you may have on hand after a holiday meal!
In a big stock pot melt 1-2 T butter.
Add 1/2 a white or yellow onion (chopped), 2-3 stalks of celery (chopped), 2 carrots (chopped).
Saute until the onions are opaque- like 5 minutes.
Add 32oz low-sodium chicken broth, 1 tsp oregano, 1 tsp basil (aprox measurements- just shake some in!) a pinch of chili flakes, salt & pepper.... and cook, stirring occasionaly on med-high heat for about 10 minutes- until it boils....meanwhile- boil water in a medium sauce pot and add 2 cups uncooked corkscrew pasta to boiling water to par-boil. Only let it boil for about 6 minutes- so you can finish cooking it in the soup and it can absorb the chicken broth goodness.
Drain the pasta and add it and 2 cooked grocery-store rotisserie chicken breasts (shredded)- to the boiling soup pot, let boil about 4 minutes- until pasta is tender.
Ladle into bowls to cool, serve with some yummy crusty bread and feel better SOON!!
As my updates are a little few and far between these days, you can also find me on PINTEREST now for daily ideas and inspiration! (It's easier to do that with one hand while nursing a bebe!) I'll add this little reminder to my updates through December so you can click the link below to find me and follow along! If you are not on Pinterest but would like to be feel free to email me your email and I will send you an invite!
Sweet Life Kitchen (Beth Griffin/ Our Sweet Life) on Pintrest