Thursday, November 24, 2011

HAPPY THANKSGIVING- Butternut Squash & Potato Goodness

We are thankful for SO much this year- especially THIS:

Our son Logan will be 3 months old in a few weeks and has been keeping me VERY busy. We've still been cooking though, thank goodness Nate is amazing in the kitchen and also a diaper changing wiz!
Here is a fabulous Fall/Thanksgiving side dish that is easy, inexpensive and incredibly delicious!!!

Combine 2lbs fingerling potatoes (we used the tri-color, but had eaten all the purple ones before I snapped a pic!), 1 peeled, seeded, diced butternut squash, 2  chopped bulbs of fennel, 4-6 chopped cloves of garlic, 1 small chopped shallot & a small bunch of green onion chopped on a baking sheet covered in foil. Drizzle with olive oil and add a 2 T of butter diced up into little bits.
Bake at 400 for 30-40 minutes until potatoes & squash are cooked through.

Hope you had a FABULOUS Thanksgiving!!

We sure did....